The First Harvest Oil
Fyllikon is Cold Extracted within hours of harvest at 16-18 C.
This first harvest extra virgin olive oil has a rich, grassy flavour with a distinct aroma.
High in antioxidants and all the goodness of extra virgin olive oil.
Ideal for dipping, salad dressings and soups.
This is a limited production product.
Made in Greece
Sakellaropoulos Estate Organic Farm, Sparta, Greece