Spanakorizo - Spinach with Rice
2 x Bunches of Silverbeat or English spinach
1 onion finely diced
1 cup of white rice (short-grain or risotto)
1 cup of Olive Oil (we have used our Organic EVOO Armonikon)
lemon juice to taste
Salt & Pepper to taste
Wash silverbeat/spinach and chop into large pieces.
Saute the onions in a little of the olive oil until soft and add the spinach & salt & pepper.
Add the rice and mix well into the other ingredients.
Add a cup of water and half the olive oil.
Cook covered on low heat for approximately 20-30 minutes stirring frequently.
Check the rice to ensure it has cooked.
Serve warm drizzled with olive oil and a wedge of lemon.