This Mid Harvest Extra Virgin Olive Oil is Cold Extracted at 21-23 C.
Made from semi-ripe olives of the Koroneiki variety, it has a mild, mellow quality and a silky smooth texture.
Ideal for baking, roasting, soups and steamed vegetables.
A must have for your pantry!!
Made in Greece
From Sakellaropoulos Estate Organic Farm, Laconia, Greece