Argoueleo is Cold Extracted within hours of harvest at 18-20 C.
Made from unripe Kotoneiki variety olives this extra virgin olive oil has a rich flavour with an intense green colour and distinct aroma.
High in antioxidants and all the goodness of extra virgin olive oil.
Ideal for dipping, salad dressings and soups.
This is a limited production product.
Made in Greece
Sakellaropoulos Estate Organic Farm, Sparta, Greece